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Business Featured Industry News NYC

Top Challenges of Running a Business in New York

New York can be a great place to start a business. It has been rated as one of the top five most entrepreneurial states in the nation, has a diverse economy, and is home to well over a million minority-owned and women-owned businesses.

At the same time, starting a new business in the Empire State is not without its drawbacks. Following are the top five challenges new business owners will face when opening and running a business in New York, along with tips on how to overcome the problems in order to remain successful long-term.

Cost and Complexity of Forming a Business

Recent estimates show that it costs about $100 to register a business in the state of New York. However, costs can be significantly higher if you sell products and/or services related to public safety and health, or if started your business in another state and are opening a branch office in New York. What’s more, there are a lot of regulations to navigate. You’ll need to be prepared to do a lot of paperwork before and even after you start your new business in the state.

Additionally, New York has a high tax rate. The business income base tax for the state is 6.5%, and there are also city sales taxes, UBT, and payroll taxes to attend to. What’s more, the state’s tax code isn’t easy to understand as it lists a number of metrics that must be used to calculate your company’s tax bill.

The best way to deal with the above-mentioned challenges is to partner with experts in these fields. Using an online tool to form your business can help you avoid mistakes when filing paperwork. Working directly with state agencies as the need arises can help you understand the requirements and fulfill them faster and more efficiently than would have been possible on your own. You may also want to find a reliable expert who can help you manage your taxes in the state in order to keep your tax bill as low as possible.

Expensive Real Estate

Before the COVID-19 pandemic, the cost of leasing or renting commercial space in New York was well over $82 per square foot. This has fallen as low as $54.85 in Manhattan as many companies that switched to a virtual work set-up struggle to motivate employees to come back to the office. Even so, the cost of renting a commercial office in New York can still be far out of reach for many entrepreneurs, especially those with a limited budget.

To overcome this problem, consider renting a co-working space. Such spaces provide amenities ranging from desks and chairs to coffee and printers to make it easy for you to get your work done quickly, easily, and comfortably. Such a set-up is particularly ideal if you have several employees who need to work together, in person, to complete projects.

Competition

Given the fact that the city is home to so many small businesses, it’s not surprising that it would be a highly competitive business market. Entrepreneurs who want to start a business in the state will need to do careful research to find a niche that isn’t overly competitive. Ideally, you should be only or one of the only businesses in your local area to provide a particular set of products and/or services.

What’s more, a company will need clear and appealing business values. If you haven’t done so yet, take some time to think about your unique value proposition (UVP). This isn’t an elevator pitch, although it can be used to create one. Rather, it’s a list of values and qualities that set your business apart from other, similar companies. There may be other plumbing services in your local area, for instance, but maybe you stand out because you put a premium on the environment and offer sustainable products and services. Maybe there are lots of companies offering tutoring services, but you work with age groups that others don’t.

Once you have chosen the right niche and properly defined your business, you’ll want to brand yourself by selecting brand colors, choosing a font for your business name, and creating a winning logo. You’ll also need to create a marketing plan to generate awareness of your company and what it has to offer. Use all the tools at your disposal, including social media marketing, email marketing, encouraging clients to leave reviews, search engine optimization, content marketing, etc.

Unlike some other aspects of starting a new business, dealing with the competition is an ongoing process. You’ll need to keep tabs on industry developments and business growth in your local area to see if you need to change some aspects of your business model to ensure your business continues to successfully appeal to its target audience. You’ll also want to keep tabs on your stats and analytics online to see who is coming to your site, how long they visit, and which topics/products/services catch their interest.

Balancing Growth vs. Quality

Once your business has gotten off the ground, you may find it difficult to balance growth vs. quality. You don’t want to allow your new company to stagnate; in fact, doing so could lead to your company’s demise. As your customer base grows, you’ll need to expand in order to accommodate new clients. Alternatively, you may need to add new products/services to your line-up in order to keep current customers engaged with your business.

Expanding your business will almost certainly boost your bottom line but only if it’s done right. The quality of products/services must remain the same or even improve if you want to maintain brand loyalty and keep new clients happy. You may be able to lower the cost of some of your products/services if your client base grows, but you should also be prepared to raise costs, if the need arises, in order to hire new employees to help you properly care for current and potential clients.

There is no “one size fits all” plan for business owners who are considering expanding their services. Rather, you will need to carefully research your competition, analyze your target audience and its needs, and assess your finances to decide if, when, and how to expand your business.

Hiring the Right Talent

New York is home to top colleges and attracts talented workers from all over the world. Even so, it can be difficult to find talented workers as there are so many local businesses all looking for good employees. What’s more, you’ll have to not only find the right talent but also work hard to keep your employees long-term.

There are several things you can do to deal with labor challenges in New York State. One solution is to look for independent contractors you can partner with to grow your business. Freelance professionals can help you reach your goals without putting a strain on your finances as you would not have to cover benefits for these workers.

On the other hand, companies that do need full-time employees in New York should be prepared to offer attractive compensation packages. Such packages should include not only a high starting salary but also benefits such as paid leave, paid vacation days, medical insurance, dental insurance, etc. You’ll also want to find ways to help your employees grow their skills and develop their talents. Make sure your office environment is welcoming and professional in order to retain the talent you need to grow your business.

Running a business in New York can be an incredibly rewarding experience. The state has much to offer small business owners and can be an ideal venue for entrepreneurs of all ages and walks of life. Even so, it’s not easy to start a business in the Empire State. Consider the pointers outlined above, tweak them to meet your needs, and make sure you know what you’re getting into in order to boost your odds of success.

Categories
Beauty Featured Health Uncategorized

British Invasion For Men

by Sean Capobianco | Mar 26, 2022 | Grooming | 0 comments

British M, is one of Korea’s top luxury salon hair brands.  It is known for its innovative technology and commitment to the environment and a healthier world.

Great news, it is OK if she used your products, the morning after. British M products are gender-neutral, eco-friendly, recyclable, and made from sustainable resources with no animal testing. So far so good.

British M products have been known to be used by celebrity stylists including those in the high-powered Korean music and entertainment industries.  Let’s see what this masculine guy from Florida thinks!

I consider myself a well-rounded groomer, I believe in staying in shape, and opening doors for my date. I love to cook, that’s thanks to my Grandmother, who believed men too should know their way around the kitchen.

Too many men fail to recognize the importance of personal hygiene, staying in shape, showering, and being well-groomed. Don’t just slap on any cologne, or grab your brother’s hair products, and for some guys, you know who you are, showering when you think you need it, is out of the question.

Be sure to look for quality over quantity, stop using poor-quality hair products, filled with chemicals, they can cause harm by affecting your scalp and hair follicles. Do your research when it comes to picking hair care products, trust me, ingredients & formulations matter.

No more using the combed shampoo, conditioner, if you shop for the least expensive products you’ll get what you pay for.

BRITISH M Airy Wave Cream

After sampling British M products over the last 2 weeks, here’s my review. I was not thrilled with the scent from the Wave Cream but felt it offered moisture to my hair, especially with living in Florida, my hair tends to get dry. It was easy and flexible to work with.

BRITISH M Dandy

The British M. Dandy paste was one of my favorites. It offered volume and held my hair firmly in place without causing a sticky residue.

BRITISH M Kombucha Shampoo

The Kombucha shampoo is of good quality, the scent it’s sweet but offers a natural smell, definitely unique and masculine. I’m not a fan of over potent fragrance, it tends to fight with our cologne.

BRITISH M Kombucha Mask

Their Kombucha Mask, I enjoyed, the scent, not too overpowering again, a fresh clean scent. After the mask treatment, I did notice the difference in my hair.

BRITISH M Urban Matte Clay

The matte clay reminded me of professional barber styling wax. I like the sculpting results it gave my hair an all-day hold. The scent was fresh and not overbearing.

All in all, I give British M’s product a 7 out of 10, reasonably priced, you can purchase on Amazon and I was cool with the results.

Sean Capobianco Men’s Grooming Editor

Check back to see more of my reviews!

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Categories
Featured Living NYC

Spring CSA Farm Share at Fulton Stall Market

Spring is always among the best of seasons to secure fresh produce while revamping with ornamentals and decorative flowers. From Easter to Mother’s Days to every meal in between, find what you’re looking for with these upcoming offerings at the Spring CSA Farm Share at Fulton Stall Market.

What to Find at the 2022 Spring CSA Farm Share

Each week, locally-produced food is available from up to 20 farmers across New York State with the Spring CSA Farm Share. The program aims to not only boost the availability of fresh, nutritious produce for New Yorkers, but also supports the revival of local agriculture in our abundant region.

Find the following goods at the Spring CSA Farm Share:

To learn more about the goods and farmers available at Fulton Stall Market, visit fultonstallmarket.org. The indoor market is located at 91 South St., between Fulton & John Sts, with hours running from 11:30 am to 5 pm Monday – Saturday, year round.

Categories
Dining Featured Living NYC Restaurants Uncategorized

BROOKFIELD PLACE WELCOMES BACK ITALIAN DINING AT PARM

Brookfield Place is one of downtown’s go-to locations since its redesign after 9/11. The 14-acre, 5-building complex on the Hudson River is home to some of the world’s most innovative companies and one of New York’s most celebrated experiential, culinary, cultural, and shopping. DOWNTOWN’s Founder, Grace A. Capobianco, recently had the pleasure of visiting the newly redesigned Parm Brookfield Place, created by renowned chefs Mario Carbone and Rich Torrisi, and restauranteur Jeff Zalaznick.

Parm’s original location opened in New York City’s Little Italy in 2011, offering classic Italian dishes. They are renowned for everything from their prized Chicken Parm, and homemade meatballs, to Rigatoni Carbone-dishes that the Michelin-starred chefs Mario Carbone, and Rich Torrisi ate growing up. Their goal has always been to make the best versions of recognizable dishes we’ve all come to know while remaining faithful to their history.

The newly redesigned space in Brookfield Place offers a light modern design, with an expanded bar with counter seating and tables. The menu has had some updates, but don’t worry, your favorites are still offered, and much more.

“My guest and I enjoyed experiencing everything on the menu during our visit,” says Capobianco.

Dishes from Parm

“Some of our fave starters, the Pizza Knots, are a must, perfectly cooked with pizza spices, garlic, and butter, served with a side of tomato sauce. Also loved the Fried Calamari with Italian green peppers, with a little kick, and Momma Maria’s meatballs. These delicious meatballs will have you wanting more; you can’t eat just one, no fillers, just fresh pork, veal, beef with their secret ingredients.”

Parm’s Mamma Maria’s Meatballs
Parm’s Pizza Knots

“We’re not done yet, on to the pasta dishes. We sampled the Penne Carbone, in a spicy pink vodka sauce, and Rotini Genovese, with basil pesto, and creamy burrata. This was a nice twist on pesto.”

Penne Carbone, with Spicy Pink Vodka Sauce.

On to the main course, a Skirt Steak Pizzaiola-grilled skirt steak, covered with roasted tomatoes and peppers. Their Lemon Garlic Chicken is served as a half organic chicken, cooked in a cast-iron pan covered in lemon, garlic, and parsley.

Parm’s Lemon and Garlic Chicken
Skirt Steak Pizzaiola

“Desserts. A bit of advice, remember when ordering to save room for dessert. We did not!”

“Leave the gun take the cannoli,” The Godfather.

“We savored the Gelato Sundae with pistachio, mascarpone, & cherry gelato topped with whipped cream & a pizzelle cookie, and Mario’s Cannolis, comes with 3 to an order, and the Nutella Brownie served warm with mascarpone gelato & Nutella caramel.

We were rolled out of Parm, with bags of leftovers to savor for the next few days. To be honest, it did not make it past our staff’s eyes.

Parm is not only a great go-to neighborhood restaurant but also for global visitors. You have the option of dining in and or ordering delivery or pop in for a takeaway.” For more information, visit parmitalian.com

Categories
Culture Dining Events Featured Health Living

Spring At The Seaport

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There’s something for everyone happening this Spring at The Seaport! All text courtesy of The Seaport. All images by Julienne Schaer. 

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Pier 17

Liquid Lab: Flex your master mixologist muscles at the upcoming Liquid Lab classes at The Greens Indoor Bar on The Rooftop of Pier 17! Classes are 2-hours long and run from 6:30-8:30 pm. Tickets are available here and cost $100 each, which includes light bites and four cocktails. The Greens Indoor Bar on The Rooftop at Pier 17 at 89 South Street | Wednesday, March 9 & April 13 | 6:30-8:30 pm

Private Picasso Paint and Sip: Switch up your weekly routine and visit Pier 17 on Wednesday evenings to create a beautiful work of art, sip on signature cocktails, and take in some of the best views in NYC. Tickets are available here for $60, which includes all art supplies and one cocktail, wine or beer. Pier 17 at 89 South Street | Wednesday, March 9 at Malibu Farm, March 23, April 6 & April 20 at Pearl Alley | 7-8 pm 

 

The Corner

Girl Scout Troop 6000 Cookie Sale: It’s that time of year again when stocking up on cookies has never felt better! Girl Scout Troop 6000, which is celebrating its fifth anniversary this year, is popping-up at The Corner with their annual Girl Scout Cookie sale, offering an array of delicious and cult-favorite Girl Scout Cookies. All proceeds benefit their mission of ensuring that girls and women in the NYC Shelter System can experience and enjoy all the opportunities Girl Scouting has to offer. The Corner at 25 Fulton Street | Thursday, March 10 – Saturday, March 12 | Thursday & Friday, 4-8 pm & Saturday, 12-4 pm

Journaling Workshop: Join us for an afternoon of pen to paper! Journaling enthusiast Emily Chertow will lead two journaling classes—one for children and one for adults—at The Corner. During the 45-minute kids’ session, children will create and decorate their own journals before being guided through journaling prompts focused on mindfulness and goal setting! The adult’s workshop will be focused on gratitude, mindfulness and intention setting including journal decorating, mindful journaling prompts, and discussion with fellow attendees. Tickets cost $15 each and include all journaling materials. More information can be found here for March 20 class and here for April 9 class. The Corner at 25 Fulton Street | March 20 & April 9 | 2-3 pm (children) & 3:30-4 pm (adults)

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The Greater Neighborhood

Book Launch Events: Independent bookstore McNally Jackson is hosting a variety of in-person book launch events at their two-story Seaport location this Spring. For a full schedule of events and a link to RSVP (which is required), please visit here. McNally Jackson | 4 Fulton Street | Varying dates & times

Youth Boxing Classes:  HIIT The Deck, a high intensity boxing inspired workout that combines boxing, core and conditioning, recently introduced Youth Boxing classes to its schedule! Every Tuesday and Thursday afternoon from 4:30-5:30 pm, young adults ages 13-18 can build strength, endurance, flexibility, and coordination. No prior experience necessary. Guests must bring boxing gloves, hand wraps, a mat, water, towels and as well as any other PPE equipment. HIIT The Deck | 10 Fulton Street | Tuesdays & Thursdays, 4:30-5:30 pm

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Categories
Beauty Culture Featured Health Lifestyle Uncategorized

An Interview With The Chin Twins!

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All photos by Nigel Barker.

Downtown had the opportunity to talk with Cristen and Kimberly Chin about their new show: The Chin Twins! The show follows Cristen and Kimberly as they show us how to cook some of their favorite family recipes while they teach us how to love life and stay balanced in such a crazy world! From visiting local shops and restaurants to learning natural beauty hacks, The Chin Twins has something for everyone! Read on to see what they have to say about their new show, the importance of food and family, and much more!

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You both practice yoga. How did you start? How has it helped you during the pandemic? Do you have any tips or advice for beginners?

Kimmy: We grew up dancing. We’ve always used our bodies as an art form. We did ballet, tap, jazz, point. And we were pretty athletic. We were swimmers. We tried to do diving; it didn’t quite work out. 

It began with a Bikram studio. And that’s the very hot, pretty regimented type of yoga. We started out being drawn to the physical practice of yoga. It deepened after we became parents, when we became pregnant. We did prenatal yoga, Mommy and Me yoga, with our babies. Yoga has evolved with us as we’ve aged. 

And then we both did our teacher training. We wanted to share it with other people, so we both teach, we both practice. 

Crissy: The pandemic was a huge shift. I for one love to go into studios; I feed off the energy of all the other yogis in the room, and I love breathing together or flowing together. Everything just came to a halt. 

It was a forced change to our practice, but it did deepen it in a different way. That is one time I needed yoga the most just because of the anxiety and the unknown, having two kids at home trying to do homeschooling. Yoga shifted, and it was amazing the way you can find what you need from your practice under different circumstances. You find ways to carve out a space in your home. It was a struggle, but I think it deepened my relationship with yoga. My practice is definitely more restorative, more calming; I go to it for that. 

Kimmy: There’s just so many types of yoga, and yoga can meet you wherever you are. The best advice is don’t try to compare yourself to anybody else, even when you start in a classroom because yoga looks different to everybody. Yoga can be doing things mindfully, it can be meditation. There are so many different classes and styles. Just keep searching and find where you fit. 

Crissy: Try as many different styles as you can until you find one that suits you, and that might change. Just keep an open mind. And that suits all points of your life like being a student, being a mother. That’s a healthy way to approach all things in life. 

And I think that’s also why Kimmy and I created this show, The Chin Twins, to introduce some of the more lofty, complicated yoga philosophies in a more day to day way. Ways to use everyday activities in your home to kind of emulate these larger yogic principles. That’s really what the show’s about. 

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How do you use food to stay connected with your family?

Crissy: It’s a human, primal desire to be able to care for people, and food, for us as mothers, definitely plays a role in that, for caring and nourishing. And connecting, to gather, to commune. 

Kimmy: When you’re cooking, when you’re nourishing, you’re putting a little bit of heart into your food and sharing it with your family. In the show–we filmed it all in Woodstock where Crissy lives–we went out and embraced the community like little local shops, and that also strengthened the community. 

Crissy: I love to explore different cultures through food. So my friends and my family will have a themed night, like it’s Moroccan Night and we’ll have the tajin out and the couscous, so I love using food to broaden and teach. 

Kimmy: Like when we’re having Italian Night, I put on Italian bistro music. You bring Italy to you, especially during the pandemic. Everybody got so experimental. I think it was Christmas Eve and I said, “Let’s go get snow crab legs.” We’ve never had that! We were just trying to bring the world to our kitchens because we couldn’t get out and travel. 

 

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In the episodes that have aired so far, you visit quite a few local shops in Woodstock, NY like Harana Market and Three Turtle Doves. What do you love about shopping local, and why is it important for you and for us to support local stores in our communities? 

Crissy: Small businesses got hit so hard during the pandemic, and they struggled to stay open and keep the foot traffic going, and, as Kimmy mentioned we haven’t been traveling as much, so I really feel like I’ve reconnected with my small town. And not that I didn’t appreciate them before, but every little community…there’s so many treasures in our own backyard. It’s amazing to be able to visit them and to really sit and hear their stories. I go in and out of shops everyday, and it’s nice just to connect with the owners. It’s really special to be able to share that with our audience. It’s a real gift that we can go and help share that with the world. 

We visited Tinker Taco, which I go to all the time, and I love their tacos. But I had never watched him make them by hand. And he really starts with the kernels of corn and soaks it and grinds it and presses it. 

Kimmy: It’s nice to appreciate what’s in your own backyard. And when we support our local businesses, they really look out for us too. The community, if we need something, they’d be the first ones to bring food to your house. And you know where your food is coming from. 

Crissy: It’s important to know where that tortilla came from! And now it makes me want to go and make my own at home. 

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The first episode talked about staying grounded and having a solid foundation, and we saw that one of the ways you do this is by cooking. What are some other ways you have found to stay grounded? 

Crissy: Outside of the physical practice of yoga, it’s just taking a break. Stopping. Sometimes we get very caught up in the to-do list or the kids or whatever is happening. Just take time for yourself. It’s very helpful in staying grounded. And surround yourself with grounded people.

Kimmy: Something easy no matter where you are is your breath. It’s probably the easiest tool anybody can use to ground themselves. You can be in an airplane, in the grocery store waiting in line, driving…just taking a long, deep breath…there’s so many simple breathing techniques. Your breath is the quickest, easiest way to ground yourself. 

Crissy: Or taking a walk in nature. Just taking a walk connects you with the solid foundation, the ground.

Kimmy: Or music. And what ground me might not work for you. You kind of find that, what does it for you. 

Crissy: There is such a thing as being too grounded. Like if your root chakra is overly active, then you’re sluggish. You’re not motivated; you feel stuck. There’s being in tune with your energy centers, and your mood just helps you know that you’re too grounded, that you need to elevate. Finding tools in your tool kit that help you find that balance. It’s a journey. 

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What helped you most during the pandemic, and what advice do you have for people who are struggling to build a solid foundation in their lives?

Crissy: Sometimes you have to tune it out. Turn off the news. Be aware but don’t leave it on in the background. You have to carve out time where you’re safe in your environment with your family. Or doing things that you enjoy, and that bring you creativity. Don’t let the outside world bog you down to a point where you can’t hear yourself anymore. 

Kimmy: I think a big thing that can bring peace to people is surrendering. As humans, we feel safe when we’re in control, or when we think we’re in control. But really we’re not in control of anything at all, especially the big things happening all over the world. So being okay with not being in control, which is just surrendering. Trusting the universe. And that’s a practice. 

Crissy: Anxiety is with us all the time. We have to surrender or find ways to assert control over how we deal with things, how we process it. Pick out something small. What can I do on a small scale that is going to help? There are little things we can do.

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Do you have any funny twin stories for us?

Crissy: When we were little–this is an example of how Kimmy and I, to this day, will tag team and get the job done and use our strengths to enhance the others weaknesses–we went to a Catholic school and wore uniforms. And our teachers were nuns, older nuns, that didn’t have great eyesight. So on days where there were two tests, I would study for math and Kimmy would study for history, and then she would take both history tests and I would take both math tests. And we never got caught!

 

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The Chin Twins airs Wednesday nights at 9/8c on The Design Network. To watch the episodes that have aired so far, check out The Design Network’s YouTube Channel!

 

 

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