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Business Featured Industry News NYC

Top Challenges of Running a Business in New York

New York can be a great place to start a business. It has been rated as one of the top five most entrepreneurial states in the nation, has a diverse economy, and is home to well over a million minority-owned and women-owned businesses.

At the same time, starting a new business in the Empire State is not without its drawbacks. Following are the top five challenges new business owners will face when opening and running a business in New York, along with tips on how to overcome the problems in order to remain successful long-term.

Cost and Complexity of Forming a Business

Recent estimates show that it costs about $100 to register a business in the state of New York. However, costs can be significantly higher if you sell products and/or services related to public safety and health, or if started your business in another state and are opening a branch office in New York. What’s more, there are a lot of regulations to navigate. You’ll need to be prepared to do a lot of paperwork before and even after you start your new business in the state.

Additionally, New York has a high tax rate. The business income base tax for the state is 6.5%, and there are also city sales taxes, UBT, and payroll taxes to attend to. What’s more, the state’s tax code isn’t easy to understand as it lists a number of metrics that must be used to calculate your company’s tax bill.

The best way to deal with the above-mentioned challenges is to partner with experts in these fields. Using an online tool to form your business can help you avoid mistakes when filing paperwork. Working directly with state agencies as the need arises can help you understand the requirements and fulfill them faster and more efficiently than would have been possible on your own. You may also want to find a reliable expert who can help you manage your taxes in the state in order to keep your tax bill as low as possible.

Expensive Real Estate

Before the COVID-19 pandemic, the cost of leasing or renting commercial space in New York was well over $82 per square foot. This has fallen as low as $54.85 in Manhattan as many companies that switched to a virtual work set-up struggle to motivate employees to come back to the office. Even so, the cost of renting a commercial office in New York can still be far out of reach for many entrepreneurs, especially those with a limited budget.

To overcome this problem, consider renting a co-working space. Such spaces provide amenities ranging from desks and chairs to coffee and printers to make it easy for you to get your work done quickly, easily, and comfortably. Such a set-up is particularly ideal if you have several employees who need to work together, in person, to complete projects.

Competition

Given the fact that the city is home to so many small businesses, it’s not surprising that it would be a highly competitive business market. Entrepreneurs who want to start a business in the state will need to do careful research to find a niche that isn’t overly competitive. Ideally, you should be only or one of the only businesses in your local area to provide a particular set of products and/or services.

What’s more, a company will need clear and appealing business values. If you haven’t done so yet, take some time to think about your unique value proposition (UVP). This isn’t an elevator pitch, although it can be used to create one. Rather, it’s a list of values and qualities that set your business apart from other, similar companies. There may be other plumbing services in your local area, for instance, but maybe you stand out because you put a premium on the environment and offer sustainable products and services. Maybe there are lots of companies offering tutoring services, but you work with age groups that others don’t.

Once you have chosen the right niche and properly defined your business, you’ll want to brand yourself by selecting brand colors, choosing a font for your business name, and creating a winning logo. You’ll also need to create a marketing plan to generate awareness of your company and what it has to offer. Use all the tools at your disposal, including social media marketing, email marketing, encouraging clients to leave reviews, search engine optimization, content marketing, etc.

Unlike some other aspects of starting a new business, dealing with the competition is an ongoing process. You’ll need to keep tabs on industry developments and business growth in your local area to see if you need to change some aspects of your business model to ensure your business continues to successfully appeal to its target audience. You’ll also want to keep tabs on your stats and analytics online to see who is coming to your site, how long they visit, and which topics/products/services catch their interest.

Balancing Growth vs. Quality

Once your business has gotten off the ground, you may find it difficult to balance growth vs. quality. You don’t want to allow your new company to stagnate; in fact, doing so could lead to your company’s demise. As your customer base grows, you’ll need to expand in order to accommodate new clients. Alternatively, you may need to add new products/services to your line-up in order to keep current customers engaged with your business.

Expanding your business will almost certainly boost your bottom line but only if it’s done right. The quality of products/services must remain the same or even improve if you want to maintain brand loyalty and keep new clients happy. You may be able to lower the cost of some of your products/services if your client base grows, but you should also be prepared to raise costs, if the need arises, in order to hire new employees to help you properly care for current and potential clients.

There is no “one size fits all” plan for business owners who are considering expanding their services. Rather, you will need to carefully research your competition, analyze your target audience and its needs, and assess your finances to decide if, when, and how to expand your business.

Hiring the Right Talent

New York is home to top colleges and attracts talented workers from all over the world. Even so, it can be difficult to find talented workers as there are so many local businesses all looking for good employees. What’s more, you’ll have to not only find the right talent but also work hard to keep your employees long-term.

There are several things you can do to deal with labor challenges in New York State. One solution is to look for independent contractors you can partner with to grow your business. Freelance professionals can help you reach your goals without putting a strain on your finances as you would not have to cover benefits for these workers.

On the other hand, companies that do need full-time employees in New York should be prepared to offer attractive compensation packages. Such packages should include not only a high starting salary but also benefits such as paid leave, paid vacation days, medical insurance, dental insurance, etc. You’ll also want to find ways to help your employees grow their skills and develop their talents. Make sure your office environment is welcoming and professional in order to retain the talent you need to grow your business.

Running a business in New York can be an incredibly rewarding experience. The state has much to offer small business owners and can be an ideal venue for entrepreneurs of all ages and walks of life. Even so, it’s not easy to start a business in the Empire State. Consider the pointers outlined above, tweak them to meet your needs, and make sure you know what you’re getting into in order to boost your odds of success.

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Business Dining NYC Restaurants

How to Find a Restaurant Job in New York

The hospitality industry in New York is thriving, and there are many venues that are frequented by locals and visitors from around the world. This includes hotels, bars, entertainment venues, and restaurants. If you are looking to gain employment at a restaurant in New York, you should remember that competition can be stiff. So, it is important to ensure you can offer the right skills and that you use online resume templates to help you to create a very impressive and solid resume.

Working at a New York restaurant in any capacity can be exciting and rewarding in many ways. Remember, New York is a place that is visited by people from around the world, so you can look forward to meeting a diverse array of people. In addition, you can expect good pay and benefits when you work at a restaurant in this state, which means that you can achieve higher job satisfaction levels. Of course, you first need to secure a New York restaurant job if you want to enjoy these benefits, and in this article, we will provide some tips on how to do this.

Boosting Your Chances of Success

There are various steps that you can take if you want to boost the chance of securing a job at a New York restaurant. Some of the things you need to consider are:

Consider the Type of Job You Want

One thing to remember is that there are many different types of jobs that you can choose from within the restaurant industry in New York. This could be anything from a chef or kitchen assistant to a server, bartender, front-of-house, or reservationist, among others. You need to think about what type of job you want to do or are trained to do, and you can then start searching for the most suitable opportunities.

Improve Your Skills and Experience

Another thing you must do is to look at what the requirements are for the type of restaurant work you are interested in. Some jobs may require certain skills and training, so this is something that you need to look at so you can work toward achieving the right qualifications and skills. Once you know what is needed, you can take relevant courses either online or at specialist training institutions.

Create a Killer Resume

One of the additional things you should do is to create a solid resume that will impress decision-makers in New York restaurants. It is important to remember that your resume could make all the difference between getting a face-to-face interview and ending up on the rejection pile, so it is important that you do put a lot of thought into your resume. Make sure you add any relevant training, skills, and experience that are relevant to the job you are applying for, as this will help to impress those who select candidates for interviews.

These are a few of the key steps that you should take if you want to work in New York restaurants. 

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Lifestyle Living NYC Pets

Many Employees Quitting Jobs at Workplaces That Are Not Pet-Friendly

A recent poll has been carried out among employed pet owners, and the results show that people are making huge changes based on their pets. This seems to have come about partly because of the pandemic when people became used to being around their pets all the time and working from home with their pets with them as their companions throughout the day.

The survey was carried out by OnePoll on behalf of Vetster, which launched a National Pet Day initiative on April 11th. This would involve employers giving their employees a day off to raise awareness of the increasing importance of having pet-friendly workplaces. The results of the survey have surprised many and have shown just how reliant people have become on having their pets as their companions even during the working day.

What the Survey Showed

The survey showed a number of interesting facts about pet owners who work, and this is something that could end up changing workplaces in the very near future. According to the survey results:

·         Close to two-thirds of pet owners have left a job to find alternative employment at a pet-friendly workplace

·         More than two-thirds of employees would be prepared to take a pay cut in order to work in a pet-friendly workplace

·         48 percent of workers said that they were more productive when their pet was around

·         46 percent of pet owners said that their pets helped them to make new friends at work and break the ice

·         Nearly 40 percent of pet owners said that their pets helped them to avoid burnout

Top-rated vets in New York are now hoping to raise awareness of these issues with the National Pet Day initiative, and it could help to change the way employers operate in relation to pet-friendly workplaces.

It was also discovered that 71 percent of the 2,000 people who took part in the survey said that they would find it more beneficial to work in a pet-friendly office now compared to before the global pandemic.

According to the data, cats and dogs can help to provide increased comfort and relaxation to workers. Rodents were found to help break the ice while smaller pets such as rabbits and ferrets were found to help owners in terms of productivity.

Many people were also keen to point out that taking their pets to work helped them to make friends more easily, and this is something that can contribute to teamwork. Around 80 percent of respondents also admitted to feeling less anxious when their pet was present.

Many Benefits Highlighted

Officials from Vetster have pointed out that there are many benefits that can come from workers being allowed to take their pets to work. This includes the creation of a more positive culture at work and the ability to improve mental health among workers.

It also means that pet owners can continue to benefit from working with their pets around rather than having to go back to leaving their pets behind all day. 

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Dining NYC Uncategorized

Marathi Greek Bistro: Bringing Flavors from the Isle of Crete to Tribeca

Marathi Lamp Chops. Photo: Instagram

Marathi is a cozy Greek bistro that serves up the delicious tastes from the shores of the Isle of Crete, to the heart of Tribeca! 

Your mind will undergo an immediate regional reset as the sleek, yet comfortable, surroundings will make your head swoon with the aromas and tastes of fine Mediterranean cuisine.  

Spring is here! Stop by Marathi’s striking bar after work, for a cocktail.

The restaurant — new to the neighborhood since opening its doors in November — is informed by the memories of owner Andreas Koutoudakis’ roots in his Hellenic homeland and the unparalleled ability of Chef Nicholas Poulmentis’ innovative and creative ability to provide the finest array of dishes the culture. 

Entering the three-level eatery at the corner of Duane and Church streets, you’re immediately struck by the warmth of the room and the staff. 

The full-service environment is reinforced by the breadth of a menu packed with a wide-array of Greek offerings served up with Chef Nicholas’ unique flourishes, that provide a unique tasting experience that is both familiar and exciting in its individuality. 

Marathi offers breakfast, lunch, and dinner, with both traditional and uniquely Mediterranean meals for each. 

Our visit was for dinner, when the restaurant takes on the feel of a truly high-end New York experience that is uniquely satisfying to all the senses. 

The full complement of appetizers ranging from the expectedly delicious Tzatziki to a siracha and yogurt enhanced calamari are all stunning — and the spicy tempura Shrimp Loukoumades — is a sensory and explosive standout!

The entrees are superior with a Squid Ink Fettucine boasting uniquely seasoned pan-seared scallops with saffron emulsion, providing a distinctive windfall of flavor you won’t find anywhere else. 

The grilled lamb chops with Briam — a stunning array of roasted vegetables Greek — provide a simple, but unparalleled flavor unmatched by the top steak houses in the city. 

Marathi offers a mouth-watering suite of cocktails and Greek wines. Photo: Instagram

Combined with a mouth-watering suite of cocktails and Greek wines, any visitor’s experience will be a vacation your taste buds will want to take again — and again!

Marathi is located at 200 Church Street. For reservations, visit marathinyc.com

Categories
Featured Living NYC

Spring CSA Farm Share at Fulton Stall Market

Spring is always among the best of seasons to secure fresh produce while revamping with ornamentals and decorative flowers. From Easter to Mother’s Days to every meal in between, find what you’re looking for with these upcoming offerings at the Spring CSA Farm Share at Fulton Stall Market.

What to Find at the 2022 Spring CSA Farm Share

Each week, locally-produced food is available from up to 20 farmers across New York State with the Spring CSA Farm Share. The program aims to not only boost the availability of fresh, nutritious produce for New Yorkers, but also supports the revival of local agriculture in our abundant region.

Find the following goods at the Spring CSA Farm Share:

To learn more about the goods and farmers available at Fulton Stall Market, visit fultonstallmarket.org. The indoor market is located at 91 South St., between Fulton & John Sts, with hours running from 11:30 am to 5 pm Monday – Saturday, year round.

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Dining News NYC Uncategorized

Smorgasburg Returns to WTC Fridays, Beginning April 1

Operating hours will be Fridays from 11 a.m. to 7 p.m. Then, the market’s outpost at Prospect Park’s Breeze Hill, follows on April 3, and run Sundays from 11 a.m. to 6 p.m. Smorgasburg’s Williamsburg market will reopen in June.

Vendors you can find at Smorgasburg WTC include Bona Bona, Carlitos Barbecue Tacqueria, Duck Season, Maos Bao, Ring Ding Bar, Rooster Boy NYC, Wood Fired Edibles, and more. (subject to change.) Bring your appetite!

For 2022, the market reopens with 20 vendors to WTC for the first time since 2019, increasing to 30 over the summer as workers and tourists return to Downtown Manhattan. 
Also starting in April, a new partnership with Uber Eats launches at the New York/New Jersey locations (World Trade Center, Jersey City, Prospect Park. Williamsburg will join in June). As the official delivery partner of Smorgasburg, Uber Eats will elevate the eater experience this season by introducing ways to get the best of Smorgasburg more quickly and easily. With Smorgasburg Pickup, for the first time market-goers can avoid lines by ordering for pickup in the Uber Eats app—from every vendor—and notified when their order is ready. The Smorgasburg experience is also available from home, as simple as ordering from any restaurant.