While Others Flounder in Lockdown, Fulton Fish Market Tackles the Challenge Online
Direct to Consumer is not new in many countries, like France and Spain. Consumers and chefs start their day early in the morning, heading to their local fish markets to purchase freshly caught seafood.
180 years of serving as the center of the city’s seafood industry
Founded in 1822 The Fulton Fish Market, has always been known as the experts in seafood, delivering the freshest seafood to all New York restaurants and consumers. When the fish market left the Seaport area in Lower Manhattan, after 180 years of serving as the center of the city’s Seafood industry, to a new facility in the Bronx, many were up in arms, while others were visibly upset.
“Big guys ain’t supposed to cry, but a part of old New York is dying here today,” said Joey Centrone, one of the workers at the market. “I recognize this place is antiquated, but it’s a part of us.”
The move to the Bronx brought a new market with climate-controlled indoor refrigeration, following all Food and Drug Administration guidelines. The New Fulton Fish Market, a 400,000 square foot facility constructed at over $86,000,000, houses 37 seafood wholesale businesses. These businesses offer the freshest and most diverse selection of seafood combined with competitive pricing and year-round availability.
Set up a new online presence
FultonFishmarket.com is finding the positive during the 2020 pandemic. Over the COVID-19 lockdown, FultonFishMarket.com set up a new online presence for its seafood experts to provide cooking tips when consumers email them directly askfulton@fultonfishmarket.com.
They provide free deliveries on orders over $99.00, and 15% off when you use the code ‘STOCKUP’ on first orders only over $150
In our experience, with the FultonFishMarket.com delivery, the seafood was 100% fresh and delicious. Having the online recipes and experts just an email away made it easy for our team to create superb and healthy dishes.
Top of your to-do list
Home milk, eggs, and cheese delivery from local dairies and creameries were a mainstay for many families in the 1950s and ’60s. But as it became easier and cheaper to buy these items at the grocery store, and as processes were developed to extend milk’s shelf life, the milkman began to fade into the past. Daily trips to the fresh markets for meats, fish, and bread were also prevalent.
The pandemic is the catalyst for food brands to deliver fresh food to our homes once again.
Ordering from Fultonfishmarket.com should be on the top of your to-do list; there is no better way to enjoy legendary fresh, delicious seafood delivered right to your door- making it easy to cook healthy delicious recipes at home a breeze.
