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Culture Featured Theater

Downtown Q&A: Sammi Cannold

SAMMI CANNOLD Theater director who is one of Forbes Magazine’s 30 Under 30. Recent credits include Ragtime on Ellis Island and Violet on a moving bus at the American Repertory Theater (A.R.T.).

1. Name three women that inspire you, and tell us why.

I am inspired by Hazel MacKaye, a director of pageants in the early 20th century who used the mass musical spectacle to fight injustice.Her 1913 pageant about the women’s suffrage movement—Allegory—was so deeply inspiring to me as an event, a work of art, and a work of progress. 

Diane Paulus. I watched Diane win the Tony Award for best director of a musical in 2013, and it was a life-changing moment—cliché but true—because in a field that is very male dominated, watching someone who looked like me receive the highest honor possible was profound and invigorating. I’ve been fortunate to work for Diane as an assistant and associate director in the years since and continue to be inspired by her example. 

Rachel Chavkin. I served as Rachel’s associate director on the Broadway production of Natasha, Pierre & the Great Comet of 1812 in which she broke all the “rule”of Broadway by—among other things—creating a story-telling environment in 360 degrees. I’ve been deeply inspired by the ways in which she pushes the boundaries of theater and constantly strives to make the world a better place via her work. 

2. What has been the secret to your success?

Very little sleep. I have a strange capacity to have extra waking hours in the day than I should. I know it’s going to catch up with me at some point, but for now, it’s incredibly useful. 

3. If you were going to pass on one piece of advice to a young woman, what would it be?

I’m wary of giving advice, because I’m conscious that I’m young and have a ton to learn, but I’d say: don’t look for success in the typical sense of the word. I spent a while running away from theater, because I thought working in that industry wasn’t what “success” looks like, but now that I’m doing what I’m doing, I wouldn’t trade it for anything. 

4. In the fight for equality, what area do you think needs the most attention?

All of the areas. I worked on a play about Gloria Steinem’s life this fall and one of the things she always says is that movements cannot be put in silos. The issues are inextricably linked, so prioritizing can be dangerous. 

5. What are you most proud of in your career?

In 2016, I directed and produced what is called a “site-specific” concert production of the musical Ragtime on Ellis Island. In the Registry Room, through which 12 million immigrants passed, my collaborators and I told the piece’s story of different groups—including immigrants coming through Ellis Island—in America at the turn of the 20th century. It was so deeply meaningful to me, because all of my great-grandparents came through that island, so to be able to perform in the same room that they became Americans in was quite emotional. It was also the logistical challenge of my life because we had to figure out how to perform in a space that wasn’t built for theatrical performance, how to get audience members to the island on a ferry boat, how to work with the National Park Service, and so on. 

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Chefs Dining Featured Restaurants

How Black Seed Defines Its Bagels

New Yorkers love their bagels, and Black Seed is one of the hottest bagel joints to join the market in the last five years. Since their opening in 2014, James Beard-nominated head baker Dianna Daoheung has been making a unique bagel that combines New York and Montreal styles. We talked with Dianna about Black Seed’s personal style, how they stand out in New York’s competitive bagel market, and their beloved monthly chef collaborations.

Downtown: In such a bagel saturated city, how did you decide to start Black Seed? 

Dianna Daoheung: Five years ago, Matt Kliegman and Noah Bernamoff (Black Seed’s owners) were having beers and discussing the sad of a state the bagel world. They decided to do something about it by opening up a shop. That’s when they brought me in to create the perfect hybrid bagel that uses both NYC and Montreal techniques and traditions.

Downtown: How do you categorize your bagels or why can’t they be categorized? 

DD: We like to say they are a perfect hybrid of a Montreal and NYC bagel. The dough is very NYC, but the cooking methods (using wood-fired oven and boiling in a honey-water solution before baking) are very much Montreal. 

Downtown: How did you develop the recipe? 

DD: I did a lot of tasting, traveling, experimenting, and trailing at some amazing shops. 

Downtown: Is anyone else doing something similar to your NYC/Montreal hybrid bagels? 

DD: There was a shop about six years ago but they shut down. I wouldn’t be surprised if there was, but not that I know of. 

Downtown: Did you expect to gain such a cult following? 

DD: I 100% did not expect a cult following. I am still so flattered by the devotion people have for our bagels. Seeing people willing to stand in line for something you created is such an amazing feeling. 

Downtown: How did the chef collaborations come to be?

DD: This all started when I noticed chefs coming in daily before their restaurant shifts. As the chefs and I would talk “shop,” they would often comment on their dream bagel, so for fun we started created weekly specials based on their creations. We have now expanded it to monthlong.

Downtown: What has been one of your favorite specials? 

DD: Oh man, that’s like asking which kid is your favorite! There honestly have been so many. But I guess if I have to pick, I would say the Baogel (a Chinese pork bun, where we used bagel dough to create the outside). It created a lot of buzz and was a product that I grew up with. 

Downtown: How do you choose who to collaborate with? 

DD: We choose chefs that have a similar ethos in business as we do and whose foods truly inspire us. Luckily the industry is very tightly knit so we all have six degrees of separation to connect us. 

Downtown: What is the development process like for a collaboration? 

DD: I give certain guidelines to the chefs (this is important due to kitchen equipment we have in the shops). They then shoot me back some ideas, and I will let them know what works and what does not. I will then start to experiment based on their ideas and then take the samples to them. From there, we photograph it and then announce it to the world! 

Be sure to check out this month’s collaboration with Violet, the new Rhode Island style pizza spot from the Pizza Loves Emily group. The special sandwich is made with chorizo, fried egg, melted provolone cheese, and grilled and sautéed kale then topped with sliced banana peppers and served on an everything bagel.

Categories
Culture Entertainment

Violet Instills Inspiration in Self-Image

violet

Violet (Sutton Foster) embraces the spotlight.

The scars we bear can sometimes go deeper than the skin that shows them. What you see in the mirror can resonate down to your innermost feelings; sometimes, those markings become what defines you. Cosmetic and plastic surgery industries base their businesses on hiding or healing the blemishes that, in the eyes of the beholder, take up their entire reflection. However, there are times when no amount of external influence can remedy a person’s tarnished perception of themselves.

Violet tackles this subject with unrelenting veracity. The Broadway revival tells the story of the titular heroine, who as a young girl endured a horrific accident on her father’s farm which left her face permanently disfigured. As a young adult, Violet (Sutton Foster) discovers an evangelical preacher on TV who claims to have the ability to heal through the power of God. She ventures across the country to seek his help and alleviate her deformity.

The production’s director, Leigh Silverman, received her first Tony nomination for her work on Violet. Silverman said she was excited to work with such daring and adventurous material, and that the message of the musical was right up her alley.

“I think Violet is about finding your own past,” Silverman said. “It’s about learning to overcome the different scars you have, real or metaphoric, and learning to love yourself. It’s about finding out what is special about yourself and letting that be the thing you show the world, as opposed to feeling shut down because of what you imagine, and to be your scar that you carry around.”

Violet boards a bus to take her on a journey to the Oklahoma preacher, but in route to her destination she finds much more than she ever bargained for. She befriends two soldiers, Flick (Joshua Henry) and Monty (Alexander Gemignani), who both gradually liberate the person Violet has locked away behind the veil of her scarred face.

Foster doesn’t don any makeup to simulate Violet’s deformity; instead, it’s up to the audience to imagine what Violet sees, and Foster makes this task easy through her powerfully painful portrayal of the character. She displays evident agony, while simultaneously lighting up the stage with a wide smile and virtuoso vocal performance. As good as Foster’s singing is, she is only one character in a sensational cast; Henry delivers impeccable melodies that inspire awe from the entire audience, and the preacher’s congregation offers all the thrill of an over-the-top procession.

Silverman said Violet has taken on a sense of urgency and real importance, and it leaves members of the audience open to a personal journey unlike any other show open right now.

Violet is such a beautiful story because it can be a metaphor for a time in our life where we were damaged, and the ways in which we want to–and should–fight to overcome, and find out how to feel ourselves,” Silverman said. “We can’t look to other people to do that, instead we have to find it in ourselves.”

The power of Violet comes from its relatable subject matter. Who hasn’t wished they could live in the skin of someone famous, someone more glamourous, or someone more beautiful? Even if we have something we’d like to change about ourselves, that doesn’t mean there isn’t someone out there ready to embrace who we are, flaws and all. Violet is an incredible journey to the center of what makes us human, and to what drives our desires.

Production information:

American Airlines Theatre
227 West 42nd Street
New York, NY 10036
Closing: August 10, 2014
Buy your tickets today buy clicking here.
Visit Violet‘s official website.

– Alex Falls